Last night, history was made at Emin Pasha Hotel & Spa, as foodies and whisky enthusiasts were treated to an evening of exceptional culinary exploration at the first-ever Singleton Dinner in the Dark. The concept, revolutionary in its simplicity, invited diners to experience their meals blindfolded and without cutlery, relying solely on their hands and heightened senses to navigate the three-course feast.

The meals were by Kenyan celebrated Chef Raphael King’ori, aka Chef Raphael. He began with a spectacular starter, The Awakening, which included slow-cooked smoked beetroot and goat cheese with a Singleton whisky-infused dressing.

Poetry by the renowned Brian Alideke added a touch of artistic elegance, weaving words that resonated deeply with the guests. Each table buzzed with excitement as diners embraced the challenge of relying on every sense but sight.

Dinner in the Dark also served a noble purpose, with proceeds to be donated to the Association of the Blind Uganda. This support event highlighted the often-overlooked aspect of dining for the visually impaired, who miss out on the visual presentation of food but experience it in other profound ways.

Guests not only left with satisfied palates, but also with a renewed perspective on the sensory experience of food, as well as deeper empathy for the blind community.