Kenyan Chef- Raphael King’ori aka Chef Raphael, hosted prominent media personalities and Kampala’s influential food enthusiasts to an enticing Meet-and-Greet event on Tuesday, December 17, 2024, at Emin Pasha Hotel.

During the session, Chef Raphael demonstrated his cooking techniques, shared some of the stories behind his culinary inspirations, and demonstrated the perfect infusion of Singleton whisky into his dishes to create a harmonious marriage of flavors.

His menu featured an array of dishes, including prawns, a refreshing mango salad, tender beef sirloin, and the standout hit of the event; crispy plantains paired with a delectable dip. The plantains, in particular, stole the show, sparking enthusiastic praise from the guests, many of whom couldn’t resist asking for the recipe.

Known for his innovative culinary prowess, Chef Raphael’s meet-and-greet was a preamble for the much-anticipated “Singleton Dinner in the Dark” dining experience, which will take place tomorrow- Thursday (December 19)—at Emin Pasha Hotel & Spa in Nakasero.

All eyes now turn to the “Dinner in the Dark” event slated for tomorrow, which promises an immersive dining experience where guests will explore a 3-course meal, blindfolded, which will allow the flavors, textures, and aromas of the food and Singleton to take center stage.